EARTHEN CLAY CUP • FRESH CARDAMOM & GINGER
Signature Matka Chai
Slow-simmered Assam black tea brewed with fresh crushed cardamom, ginger, whole milk, and served hot in an authentic earthen clay cup.
AFFORDABLE LUXURY • $1–$10
Chai, Coffee & Savory Adda Bites
From slow-simmered spiced clay pot chai to freshly extracted double espresso and warm pastries. Handcrafted to order with whole spices and rich milk.
SLOW-BOILED WITH CLOVES & CARAMEL MILK
Royal Karak Chai
Strong, velvety, and deeply aromatic spiced milk tea. Brewed low and slow with crushed cloves and rich evaporated milk for caramel depth.
KASHMIRI MOGRA SAFFRON • PISTACHIO
Royal Zafran (Saffron) Chai
Pure golden saffron strands steeped in rich creamy milk tea, topped with slivered pistachios and crushed cardamom. Royal luxury.
100% HIGH-GROWN ARABICA • 9.2 BAR
Artisan Espresso Doppio
Double shot of dark roasted whole beans pulled with thick tiger-striped crema, with rich notes of roasted hazelnuts and dark cacao.
FRESHLY GROUND DOUBLE SHOT • MINERAL WATER
Jamaica Ave Americano
Double shot of bold espresso pulled over purified hot mineral water (or over ice), preserving an aromatic golden crema ring.
MADAGASCAR VANILLA • SEA SALT CARAMEL
Queens Caramel Macchiato
Freshly steamed milk infused with pure vanilla, marked with double espresso, and drizzled with a decadent salted butter caramel lattice.
CRUSHED GREEN CARDAMOM • SILKY MICROFOAM
Spiced Cardamom Latte
A neighborhood favorite: velvety micro-foamed milk poured over fresh double espresso with an aromatic touch of stone-ground green cardamom.
20-HOUR SLOW STEEP • NITROGEN CASCADE
Nitro Cold Brew
Steeped cold for 20 hours for zero bitterness, infused with pure nitrogen for a cascading velvety head and naturally smooth finish.
EQUAL PARTS ESPRESSO & FOAM • CEYLON CINNAMON
Cinnamon Dust Cappuccino
Bold espresso shot cushioned under a fluffy dome of aerated milk foam, dusted with organic Ceylon cinnamon and unsweetened cocoa.
ARTISAN WHITE CACAO GANAJE • SPICE DUST
White Chocolate Mocha
White chocolate sauce melted into double dark espresso, blended with steamed milk and crowned with whipped cream and sweet spice dust.